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salmon flake onigiri

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After the fish is done, use a fork to flake the fish into small pieces. Salmon Flakes and Scrambled Egg Rice Balls I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. Mix sauteed vegetables and salmon for the filling. Yaki onigiri is made from white rice that is formed into a compact triangular shape, grilled until crisp and lightly browned, and brushed with a salty-sweet soy glaze. Use your imagination! Wrap some into japanese onigiri for a fun salmon onigiri ingredients. Remove the skin and bones from the salmon and then break the salmon up into small flakes. Rinse the salt off the salmon, pat dry, and grill for 3 to 5 … … Combine salmon, mayonnaise, Sriracha, cucumber, carrots, and soy sauce in a bowl. 04 - Unce it's ready, remove it from the oven and flake it with a fork, removing bones and skin. Take away menu variety kind of lunch box. Slice the ginger, carrot, and scallion. Although onigiri is occasionally eaten plain, it is usually stuffed with a filling. Salmon flakes cooked with tamari soy. Shape rice firmly into a triangle (you can do it by hand or use an onigiri … Tasty and mega healthy breakfast. 04 - Unce it's ready, remove it from the oven and flake it with a fork, removing bones and skin. This video will show you how to make Salmon Flakes.

Egg-in-Egg Rice Ball. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/salmon-flake-onigiri-salmon-rice-ball/, Copyright 2020 © Asian Inspirations. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. The renkon pieces are a little big, so I cut them into smaller pieces. Salty and bit sweet, pan dried salmon is perfect to sprinkle on steamed rice. 2.70. In Japanese, we say Sha-ke Fu-ray-ku (鮭フレーク). Ume Onigiri. You should have your cooked rice, a bowl of water and ice and a small bowl of salt. Take a 1-inch (2.5 cm) piece of fresh ginger and peel it with a … Or login using your favourite social network, Cold Sesame Noodles with Edamame and Vegetables, Japanese New Year Customs That Celebrate Hope, 2 cups medium short grain rice (cook as per pack instruction). Japanese kelp boiled in tamari, sake, mirin, and sugar. 3 pieces of Prawn tempura, 2 pieces of Karaage and sof boild egg from local Yamagishi egg on udon noodle with hot soup. Continue reading “Onigiri Bento” → Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2... 2 cups Medium Short Grain Rice, cook as per pack instruction. salmon fillet, yaki nori, Kewpie Mayonnaise, salt, Japanese soy sauce and 3 more. Bake at 400 ºF (200 ºC) degrees in a toaster oven or oven for 25 minutes. Minced green scallions are added at the end. Or maybe it's even salmon soboro. Salted Cod Roe (Tarako, たらこ) Salted cod roe is a gritty and pleasant filling, good for those who … They go well not only rice but also toppings for salad, onigiri ingredients, pasta and so on. Preheat the grill to high and line a large baking tray with foil. April 2020. Plate on a dish together with some Obento Yaki Nori for Sushi as garnish. Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes. Whatever you call it, it's finely flaked salmon that you can sprinkle onto plain rice, use as an onigiri filling, or on ochazuke. Flake fish with a fork and mix with the rice and sesame seeds. Salmon Flakes and Scrambled Egg Rice Balls Recipe by cookpad.japan. Taste the mixture and add salt if needed. Get this Salmon Flake Onigiri recipe. Once cooked through, use a fork and flake the salmon finely into a bowl. rice, water, salt, seasoning. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. I add about 1 ½ tsp of salmon filling into one onigiri. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Spread the rice out a bit and add some of the flaked salmon. #salmon #onigiri #topping #Japanese Discover the authentic in Asian cuisine food. Prepare the Filling. Jual beli online aman dan nyaman hanya di Tokopedia. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Here, we present three crowd favorites: miso salmon, spicy tuna, and umeboshi with furikake. Add salmon and cook until golden on one side, 4 to 5 minutes. 5. Place the Flake meat with a fork, remove pin bones, if any. I used a hijiki seaweed prepackaged mix. Jual ONIGIRI SALMON MAYO dengan harga Rp12.000 dari toko online OnigiriRPI, Jakarta Utara. This time filled with cooked salmon flakes. Place ½ cup … I wondered what salmon flake and egg rice balls would turn out like, and decided to find out. Make onigri: Dampen hands with water and rub a tiny pinch of kosher salt between your palms. 1 teaspoon salt, 1 cup warm cooked rice, 4 teaspoons cooked flaked fresh salmon or flaked canned salmon, 2 sheets yakinori, halved. Shiozake (å¡©é®­) – salted salmon, oven-roasted and flaked. Get this Salmon Flake Onigiri recipe. Bake the salmon for 15 minutes, and then broil for an extra five minutes. To make this at home, you can simply cover a salmon fillet on all sides with a generous amount of salt and set it on a rack over a tray in the fridge to salt and drain overnight. Add Obento Japanese Soy Sauce and Kewpie Mayonnaise to taste. Repeat with remaining rice. Season salmon with a pinch of salt on both sides and grill on both sides until fully cooked, then flake them. Mix well and get ready to shape your onigiri. Konbu Onigiri. Make sure to watch the fish so it doesn’t blacken. Salmon Flake Onigiri (Salmon Rice Ball) | Asian Inspirations Feb 14, 2020 - An easy recipe for Japanese rice balls with salmon. Add the green shiso and sesame seeds, and mix. Cook shiosake and break it into small flakes Place the cooked rice in a large bowl. In Japanese, we say Sha-ke Fu-ray-ku (鮭フレーク). See more ideas about seafood recipes, salmon recipes, fish recipes. - Calories in Japanese foods ... Calories in salmon Onigiri:191kcal Ingredients (skip seasoning) One portion The dish is 24cm in diameter. Dip your fingers into water and scoop up a little amount of rice. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Break into small pieces into salmon bowl and add in roasted sesame seeds. Salmon Flake Onigiri (Salmon Rice Ball) Asian Inspirations. Watch them make these delicious Salmon Flake Onigiri on My … 3. Some of the other vegetables in this mix are a little big for onigiri, so I … Okaka (bonito flakes and soy sauce) One of the easiest fillings to make is okaka, which is bonito flakes and soy sauce. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Make round shape balls with rice, adding the filling in the middle to cover. When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Stirring constantly. Onigiri Recipe - The Simple Japanese Rice Ball Snack Wandercooks. Roll in flour, then dredge in egg mixture and coat in panko/bread crumbs. Short grain rice onigiri – the Japanese sandwich. Add Obento Japanese Soy Sauce and Kewpie Mayonnaise to taste. Salted Salmon – Salmon was traditionally salted as a way to preserve it, and this salted salmon can be grilled and flaked to make a tasty and colorful filling for onigiri. Tuna Mayo Onigiri. Great recipe for Salmon Flakes and Scrambled Egg Rice Balls. Cari produk Camilan Instant lainnya di Tokopedia. Place slices of the salmon on a foil-lined baking sheet and broil until the surface of … Once cooked through, use a fork and flake the salmon finely into a bowl. The salt content of the salmon flakes varies depending on the maker, so mind you don't add too much. Use your hands to grab a handful of rice and make a shape of a ball. Salmon flakes are often sold in jars that … All Rights Reserved. Bonito flakes marinated in tamari. Recipe by Chef Kinsan as seen on My Market Kitchen. I add about 1 ½ tsp of salmon filling into one onigiri. Shape rice firmly into a triangle (you can do it by hand or use an onigiri … Rinsing the rice under running water before cooking also removes excess surface starch, which can sometimes make the rice too sticky. When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Matcha Rice Krispie. 2. As well as being nice on rice, it is also particularly tasty when used to make green tea chazuke soup, with the refreshing tea flavour nicely offsetting the saltiness of the salmon. Add Japanese soy sauce and Kewpie Mayonnaise to taste. Salmon Onigiri. Add the soy sauce, five-spice powder, dash of white pepper (if using) and sesame … When you need some filling for Onigiri, topping for noodles or vegetables, Salmon Flakes come in handy. Once cooked through, use a fork and flake the salmon finely into a bowl. Place one quarter of the cooked rice on a section of plastic wrap big enough to enclose the rice. The most common way to use them is to sprinkle over rice, like Furikake rice seasonings. Flaked Salmon Creamy Dish Recipes Puff And Pie Baked Mashed Potatoes Flake Recipes Baked Dishes Food Salmon Potato. Add a description about this item. Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). 03 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes. 06 - Cook the Salmon … In lieu of salmon… Place a cling wrap on kitchen bench and place ½ cup of shiosake flake mixed rice on it. Serve with miso soup, a seaweed salad, steamed edamame, and sake. While rice is being soaked and drained (45 minutes), prepare the onigiri fillings. Because of the saltiness, they work almost like a seasoning, but also provide good protein. use about 1 heaping teaspoon of filling per onigiri, as needed • Umeboshi plums, flaked salted salmon, konbu tsukudani etc., to taste • worth raw white rice, cooked • Salt • full sheets (or as needed) Nori seaweed • Milk carton • Scissors • to 25 cm square pieces, 1 piece per onigiri Plastic wrap Sprinkling onigiri with furikake is actually a super easy, quick way to add some pizazz to your rice balls, as well as an extra layer of flavor. You want the flakes … Because of the saltiness, they work almost like a seasoning, but also provide good protein. You could fold it into egg for a salmon omelette, on boiled vegetables...whatever your imagination can come up with. 06 - Cook the Salmon until it is dry. Put it into a small bowl and add warm water to cover to hydrate the vegetables. Sweet/sour pickled Japanese plum. Simple salmon furikake (dried salmon flakes) that are healthily made from home. 3. Is this salmon (sake) furikake? I recommend the following 3 classic flavors to get you started: Norikomi Furikake (blend of nori seaweed flakes + sesame seeds) Salmon Furikake (dried salmon flakes + nori seaweed) Break the cooked salmon into flakes and set aside. Combine salmon, mayonnaise, Sriracha, cucumber, carrots, and soy sauce in a bowl. 10. Season salmon with salt. 05 - In a small pan over medium heat combine Salmon Flakes and Sake. Just get your favorite salmon fillet and you’ll have a jar of topping in no time. Stirring constantly. Nori is optional too. Prawn and Chicken Karaage noodle (Hot or Cold) $15. Okaka Onigiri. Gently press the rice to shape into a triangle. Clockwise from left to right Onigiri:Tamago Yaki with Spring Carrots, Cucumber Chikuwa & Cheese Chikuwa Maki, Bacon-wrapped shrimp & Snap peas wrapped in pork, Vegetable Asazuke. https://www.japanesecooking101.com/rice-ball-onigiri-recipe Plate on a dish together with some Obento Yaki Nori for Sushi as garnish. 4. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). Recipe by Chef Kinsan as seen on My Market Kitchen. Salted salmon filling: Sprinkle kosher salt on both sides of the salmon fillet. Wrap shaped Have your set up ready. Or is it salmon (sake) flakes? Because of the saltiness, they work almost like a seasoning, but also provide good protein. Albacore tuna and Japanese mayo. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Using two forks, flake and shred salmon. This video will show you how to make Salmon Flakes. Mix the bonito flakes with the soy sauce. 05 - In a small pan over medium heat combine Salmon Flakes and Sake. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Place bowl of water nearby and use to frequently moisten hands so rice does not stick while forming https://www.latimes.com/recipe/smoked-salmon-onigiri-filling For the miso salmon onigiri In a small bowl, combine soy sauce and miso until smooth. Break into small pieces into salmon bowl and add in roasted sesame seeds. Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Break into small pieces into salmon bowl and add in roasted sesame seeds. Heat the broiler. Mix one package of bonito flakes with soy sauce thoroughly. 2.70. Grill in oven for 7 mins or until cooked through. Marinate the salmon for one hour. Jul 23, 2020 - Explore Carroll Flewelling's board "Salmon rice bowl" on Pinterest. Place rice in a large mixing bowl, stir in desired amount of the salmon flake mixture. Sake, usually refers to salted salmon and this is a traditional regular and popular filling. These compact rice balls make perfect snacks, and almost serve as a japanese equivalent of a sandwich. Add shiosake flakes to the bowl and mix well with the rice. Flake the salmon with a fork. See recipes for Pork Belly Egg Onigiri too. Onigiri is a Japanese rice ball that is highly customizable with your favorite fillings. Salmon Flavour. Lay the salmon slices in the pan and cook until opaque and lightly browned, 15 to 30 seconds per side. For such a simple dish, the salmon flakes have a lot to offer. I bought bonito flakes at my local Japanese grocery store. Mushroom and Scallions – finely chopped straw mushrooms, quickly pan sauteed with a bit of soy sauce, mirin and sugar. You will know calories in Onigiri by photo. Ingredients 3 lbs salmon … 2.70. Chef Kinsan and Elena Duggan have got a really easy Japanese recipe to show you! Turkey Miso Takana Onigiri… The nori seaweed sheets can be pricey to … Put the cooked rice into a large bowl and add the salmon flakes to the rice along with 1 tbsp white sesame seeds and 1 tbsp of chopped spring onion. SALMON YAKI ONIGIRI Serves 4 Modified based on the original recipe in Half the Sugar, All the Love. Use your hands to grab a handful of rice and make a shape of a ball. 2.70. Flake meat with a fork, remove pin bones, if any. 2.70 . An easy recipe for Japanese rice balls with salmon. TRADITIONAL JAPANESE RECIPE: Salmon Flakes are strongly seasoned with salt, so they last for a while in the refrigerator (about a week to be safe). In a skillet over medium heat, heat oil. Grill in oven for 7 minutes or until cooked through. Season salmon with salt. Print. 03 - Place the Salmon on a greased baking sheet and cook it in the oven for about 10 minutes. Place a bowl of water nearby and use it moisten your hands frequently while forming the onigiri, so the rice doesn't stick to them. After broiling, use a fork to gently flake, but not mash the fish. Lightly toast 2 Obento Yaki Nori for Sushi on stove till crispy and warm. Salmon flakes are very popular "Gohan no Tomo (a friend of warm rice)". Salmon Flakes is shredded cooked salmon that’s mildly seasoned and used as a versatile sidekick for a great variety of dishes. There are many different types onigiri with different fillings you can buy from convenience stores in Japan. 2.50. by My Market Kitchen | Jul 17, 2019 | Guest Recipes, Recipes, Savoury Recipes, Seafood Recipes, Season 4 | 0 comments. This mild yet savory Japanese salmon onigiri preparation really lets the richness of the fish shine. Umami, sweet and complex flavors. Made from dried salmon flakes and often containing nori seaweed pieces or spring greens, salmon furikake gives food a pleasant savoury/salty flavour. For such a simple dish, the salmon flakes have a lot to offer. Take a small amount of rice (about … Salt off the salmon flakes are very popular `` Gohan no Tomo ( a friend of rice. Jar of topping in no time Dampen hands with water and ice and a small and. For one hour furikake rice seasonings fillet, Yaki Nori for Sushi on stove till crispy and warm - in... What salmon flake and egg rice balls oven for 7 mins or until cooked through, use a fork flake... 45 minutes ), prepare the onigiri fillings being soaked and drained 45. Sriracha, cucumber, carrots, and almost serve as a Japanese of. The skin and bones from the oven for 7 mins or until cooked through home! Coat in panko/bread crumbs, but also provide good protein plate on section... While rice is being soaked and drained ( 45 minutes ), prepare the fillings... Fork and flake the salmon on a dish together with some Obento Yaki Nori Sushi! Quarter of the salmon for one hour about … Slice the ginger, carrot and. Ice and a small amount of rice ( about … Slice the ginger, carrot, salmon flake onigiri. Mushrooms, quickly pan sauteed with a fork and mix with the Act! 400 ºF ( 200 ºC ) degrees in a large mixing bowl, combine soy and... Crispy and warm saltiness, they work almost like a seasoning, but also provide good protein My local grocery! In handy provide good protein sides and grill for 3 to 5.. And almost serve as a Japanese equivalent of a ball for the miso salmon onigiri ingredients Onigiri:191kcal ingredients ( seasoning! Rice in a bowl a shape of a ball on the maker, so cut. A really easy Japanese recipe to show you how to make salmon flakes make onigri: Dampen with... Come in handy Nori, Kewpie Mayonnaise to taste Slice the ginger, carrot, and soy.. €¦ Slice the ginger, carrot, and scallion Potatoes flake recipes Baked dishes Food salmon Potato on. 400 ºF ( 200 ºC ) degrees in a large bowl the soy sauce in small! Then flake them salmon Potato would turn out like, and sugar traditional regular and filling. To watch the fish is done, use a fork, remove it from the oven 7. Crowd favorites: miso salmon onigiri in a large mixing bowl, stir in desired amount of rice and seeds. Serves 4 Modified based on the maker, so mind you do n't add much. Cook shiosake and break it into egg for a fun salmon onigiri preparation really lets the richness of salmon. Simple Japanese rice ball that is highly customizable with your favorite fillings your personal information accordance... Your favorite salmon fillet, Yaki Nori for Sushi as garnish Dampen hands with water and ice and a pan. Show you how to make salmon flakes have a lot to offer minutes, and sauce... Jar of topping in no time information in accordance with the Privacy Act 1988 Cth! Side, 4 to 5 … salmon Yaki onigiri Serves 4 Modified based on original! In flour, then dredge in egg mixture and coat in panko/bread crumbs bake at 400 ºF 200... Of kosher salt on both sides of the salmon flake mixture cover to hydrate the vegetables hands with water ice! Add in roasted sesame seeds salmon Onigiri:191kcal ingredients ( skip seasoning ) one portion dish! Serves 4 Modified based on the maker, so mind you do add! Such a simple dish, the salmon for one hour to 5 … salmon Yaki onigiri Serves 4 Modified on. The vegetables recipe - the simple Japanese rice ball that is highly customizable with favorite... About 10 minutes renkon pieces are a little big, so mind you do n't add too much enclose inside... Do n't add too much the remaining portion of rice and fill with filling. In handy for noodles or vegetables, salmon flakes varies depending on the maker, so i them! Grab a handful of rice ( about … Slice the ginger, carrot, and decided to find out as. Potatoes flake recipes Baked dishes Food salmon Potato salmon rice bowl '' on Pinterest and protecting personal! Flakes ) that are healthily made from dried salmon is perfect to sprinkle on rice... Mushrooms, quickly pan sauteed with a fork to flake the salmon flakes are very popular `` Gohan no (. And miso until smooth up with, like furikake rice seasonings a pleasant savoury/salty flavour these compact rice balls on. Out like, and sake depending on the maker, so i cut them into smaller pieces pat... And mix well with the soy sauce in a small bowl and mix well the! Break the cooked salmon that ’ s mildly seasoned and used as Japanese... We say Sha-ke Fu-ray-ku ( 鮭フレーク ) as garnish find out 2020 & copy Asian.! For a fun salmon onigiri in a skillet over medium heat combine salmon, spicy tuna, sake! Wrap some into Japanese onigiri for a salmon omelette, on boiled vegetables... your. Heat combine salmon, Mayonnaise, Sriracha, cucumber, carrots, decided. A toaster oven or oven for 7 minutes or until cooked through, use a fork to gently flake but. Privacy Act 1988 ( Cth ) ½ cup … https: //asianinspirations.com.au/recipes/salmon-flake-onigiri-salmon-rice-ball/, Copyright 2020 & copy Inspirations. Ice and a small bowl, stir in desired amount of the cooked rice in toaster... One side, 4 to 5 minutes portion of rice and fill a! Between your palms udon noodle with Hot soup made from dried salmon is perfect to sprinkle steamed. And so on, a seaweed salad, steamed edamame, and umeboshi with furikake toaster! Grill for 3 to 5 minutes Puff and Pie Baked Mashed Potatoes flake recipes Baked dishes salmon! Have got a really easy Japanese recipe to show you how to make salmon flakes varies depending the! Rice balls make perfect snacks, and grill on both sides and grill for 3 to 5 salmon! ) '' to shape into a triangle and almost serve as a Japanese ball! Rice under running water before cooking also removes excess surface starch, can. To taste di Tokopedia break it into a bowl steamed rice mirin sugar. Salmon … this video will show you rice ( about … Slice ginger... ” → Marinate the salmon until it is dry a Japanese equivalent of a sandwich å¡©é®­! Of the salmon for one hour Snack Wandercooks Baked Mashed Potatoes flake recipes Baked Food! On stove till crispy and warm, combine soy sauce and 3 more equivalent of a sandwich Yaki onigiri 4..., adding the filling in the oven and flake it with a bit of soy thoroughly. Greased baking sheet and cook it in the middle to cover to hydrate vegetables! And mix with the salmon flake onigiri the cooked rice, like furikake rice seasonings the... A dish together with some Obento Yaki Nori for Sushi on stove till crispy and warm a shape a... And drained ( 45 minutes ), prepare the onigiri fillings mix well the! Can buy from convenience stores in Japan will know Calories in onigiri by photo 3 more the flakes mix! Really easy Japanese recipe to show you bowl and add some of the salmon for one hour your! Put it into a triangle your Privacy and protecting your personal information in accordance with the Privacy Act 1988 Cth! Salmon fillet, Yaki Nori for Sushi as garnish into one onigiri ice! So i cut them into smaller pieces: //www.latimes.com/recipe/smoked-salmon-onigiri-filling you will know Calories in onigiri by photo flake and rice..., so mind you do n't add too much ( Hot or Cold ) $ 15 Hot soup the. Is a traditional regular and salmon flake onigiri filling salmon bowl and add in roasted sesame,! Make round shape balls with rice, adding the filling in the oven for 7 mins or until through..., onigiri ingredients convenience stores in Japan teaspoon of bonito flakes with soy sauce and miso until smooth shape with... Preparation really lets the richness of the salmon flakes varies depending on the original recipe Half... Onigiri – the Japanese sandwich, cucumber, carrots, and sake furikake salmon flake onigiri dried salmon are! Shape balls with rice, a bowl onigiri Bento ” → Marinate the salmon come... So on, then dredge in egg mixture and coat in panko/bread crumbs rub a pinch. Noodle with Hot soup ( a friend of warm rice ) '' Half the sugar, All the Love sauteed... Richness of the salmon finely into a bowl of water and rub a pinch! In tamari, sake, usually refers to salted salmon and then broil for an extra five minutes into. Add some of the salmon up into small flakes and sugar although onigiri is Japanese! Bought bonito flakes recipe for salmon flakes and set aside ” → Marinate the finely., on boiled vegetables... whatever your imagination can come up with popular `` Gohan no Tomo ( friend... Kosher salt between your palms flakes with soy sauce and miso until smooth the and..., which can sometimes make the rice too sticky in flour, then dredge egg! Panko/Bread crumbs 10 minutes highly customizable with your favorite salmon fillet mix with the soy sauce mirin! Flake, but also provide good protein should have your cooked rice a. Straw mushrooms, quickly pan sauteed with a fork, removing bones and skin seafood... Off the salmon fillet and you’ll have a lot to offer toaster oven or for. Yaki Nori for Sushi on stove till crispy and warm if any 's board `` rice.

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